Saving every day... eating healthy!

You realize that eating at home, making your own food rather than buying pre-made meals is a great way to save money. What you don't probably realize is that the more healthy you cook (most of the times) the more you save!

That being you can add other ways to save in the kitchen.

This is one of the suggestion I got from some of my followers that deal with me IRL. The place where you most spend in your house is probably the kitchen. Heating energy, water, food etc. etc. etc.

From now on I will take that in consideration and explore more of that (aswell as the fuel saving, saving everyday outside, etc.) 

There are some basic concepts like: don't throw away food if it's good since it can potencially "stretch" future meals; or having a clean a organized kitchen makes you spend less energy; and on an on...

Those simple tips is what is being explored here you ways to make it even easier and efficient.

So today I leave you with this simple recips and tips ;)

Some more recipes 2 days to go...

 How to Cook Classic Christmas Meals : Traditional Fruit Cake Recipe

  @youtube



prepare to do some finger licking... sorry but I couldn't find the recipe to go with the vid

How To Make Eggnog

MikeyB said...

i dont cook and i dnt think i ever will hahaha so recipes are irrelevant in my life..unless they are alcohol mixed drink recipes;)

 DONE!

tigey said... 

 

Cooking is not really my thing, but if its something simple and delicious I would really try it out 

 

DONE!

 

 

Eggnog.. (recipe by .)

How To Make Eggnog

 

 
Sweet:
How To Make Eggnog

 

Eggnog Recipe. A deliciously rich and creamy drink which is traditionally drank at Christmas and New Year. This recipe will leave you wanting to drink it all year round! Appreciate our Eggnog recipe.

Step 1: You will need
6 eggs 250 g of sugar ½ tsp vanilla essence ½ tsp of ground nutmeg and a little extra for garnishing 200 ml of brandy 100 ml of dark rum 500 ml of cream 500 ml of milk 4 glasses 1 electric hand mixer 1 spoon 1 large bowl 1 ladle 1 glass punch bowl	Serves: 10 to 12 Preparation Time: 50 minutes Cooking Time: 35 minutes

1. Step 2: Prepare the mixture

   Break the eggs one by one into the bowl. Using the hand mixer, beat the eggs for 2 to 3 minutes, until frothy. Slowly beat in the sugar, nutmeg and the vanilla essence. Blend for a few more seconds and then remove the whisk.

2. Step 3: Add the alcohol

   Pour, the rum, brandy, milk and the cream into the beaten mixture. Stir continuously so that the ingredients are all mixed in together. Place it in the fridge to chill for half an hour.

3. Step 4: Serve

   After 30 minutes, take the mixture out of the fridge and pour into the punch bowl. Ladle into the glasses and add a pinch of nutmeg on the top to garnish the drink.